The Chicago South Loop Hotel offers full-service catering for meetings, banquets, weddings, and a variety of other special events. Enhance your event with the creative catering menu designed by our talented hotel chefs, offering everything from tempting hors d'oeuvres to delicious entrees. Our stylish event venues and flexible meeting facilities can accommodate dining for up to 220 guests.
Whether you're planning a small meeting for 20 or a grand wedding reception for 200, our catering staff will delight your guests with a choice of mouth-watering menu options. Start off with tasty appetizers like crab cakes with mango tartar sauce and asparagus wrapped prosciutto, tantalize the tastebuds with strawberry spinach salad or Greek salad with lemon vinaigrette, fill up on hearty entrees like cinnamon roast pork loin and sherry-glazed salmon, then finish off with an array of tempting sweets. Contact our Sales Department at 312-674-2234 for more information about our hotel catering options.