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Cooking Class: St. Patrick's Day Menu

Food & Dining#39;t until the late 20th century that Ireland lifted the ordinance that had kept all businesses closed on that day, including pubs! In this hands-on class, Chef Madelaine Bullwinkel will help students recreate a contemporary Irish feast: Mussels with Tomatoes, Garlic and Lager Brown Soda Bread with Smoked Salmon Pate Beef and Guinness Pie Apple Cake with Custard Sauce Skills Covered: Purchasing, cleaning, and cooking mussels; baking powder bread technique; appetizer spreads; browing and braising meat; savory pastry dough; basic cake technique; custard technique. About the teacher: Madelaine Bullwinkel has been teaching the culinary arts for over two decades. She also leads immersive culinary tours in various regions of France. The Chicago Tribune honored Madelaine with the Good Eating Award in 2001. Restrictions: Ages 18 and Older Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.
March 17, 2018
March 17, 2018
Read It 2142 N Halsted St Chicago, Illinois 60614 United States
Event Type:
Food & Dining, Family
Ticket Price:
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